{"product_id":"stainless-steel-paneer-maker-400-grams-home-made-paneer","title":"Stainless   Steel   Paneer   Maker   |   400+   Grams   Home-Made   Paneer","description":"\u003cp\u003eFSSAI investigations found that most paneer sold in shops contains starch, synthetic milk, detergent chemicals, or formalin — a known carcinogen. Making paneer at home is the only way to be\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e100% sure of what your family eats every day.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNo preservatives, no artificial colours, no shelf-life chemicals\u003c\/li\u003e\n\u003cli\u003eNo vanaspati ghee or palm oil used to fake the texture of real paneer\u003c\/li\u003e\n\u003cli\u003eFresh paneer has higher protein content than paneer that has been sitting in a packet for days\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0558\/9496\/6432\/files\/00001.jpg?v=1775742234\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eWhy Use Our Paneer Maker?\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePure Food-Grade Steel:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eNo plastic. No BPA. No chemical leaching. Steel does not react with acidic milk, does not absorb smells, and does not stain. Safe for daily use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect Square Shape:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEvery block comes out clean and uniform. Slice into neat cubes for sabzi, cut thick for tikka, or grill it whole — just like market paneer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMore Protein, More Nutrition:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFresh homemade paneer has higher protein and calcium than packaged paneer sitting in a cold storage for days.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo Cloth Drama:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eNo arranging cloth, no squeezing, no mess. Just pour, press, and wait. Anyone can do it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReady in 20 Minutes:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eNo special skill, no long process. Make it before sleeping, wake up to fresh paneer in the morning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSofter and Tastier:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFresh homemade paneer is creamier, softer, and absorbs masala better than any packaged paneer you have ever tasted.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0558\/9496\/6432\/files\/WhatsApp_Image_2026-04-06_at_3.41.01_PM_2.jpg?v=1775742390\" alt=\"\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eHow to Use — 5 Simple Steps:\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStep 1 — Boil your milk\u003c\/strong\u003e\u003cbr\u003eBring 2 litres of full-fat milk to a rolling boil. Buffalo or cow full-fat milk gives the creamiest result.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStep 2 — Add lemon juice or vinegar\u003c\/strong\u003e\u003cbr\u003eAdd 2 tablespoons while stirring gently. Milk splits into white curds and greenish whey within 2–3 minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStep 3 — Pour curds directly into the mould\u003c\/strong\u003e\u003cbr\u003eThe holes drain the whey instantly. No cloth, no colander, no extra equipment needed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStep 4 — Close the lid and press gently\u003c\/strong\u003e\u003cbr\u003ePlace a small weight on top — a filled water bottle works perfectly. Leave for 20 minutes at room temperature or 1 hour in the fridge for a firmer block.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStep 5 — Unmould and enjoy\u003c\/strong\u003e\u003cbr\u003eFlip the mould and lift — the block slides out clean. Store in cold water in the fridge for up to 3 days.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0558\/9496\/6432\/files\/P111.jpg?v=1775743447\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eFrequently Asked Questions (FAQs):\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhich milk should I use?\u003c\/strong\u003e\u003cbr\u003eFull-fat cow or buffalo milk gives the best result. The higher the fat content, the creamier and softer the paneer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDo I need a cloth inside the mould?\u003c\/strong\u003e\u003cbr\u003eNo cloth needed at all. The perforated holes drain the whey automatically. If you want an extra-smooth outer surface, you can optionally place a thin muslin cloth inside — but most people skip it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWill this mould rust?\u003c\/strong\u003e\u003cbr\u003eNo. It is made from food-grade stainless steel which is 100% rust-proof and corrosion-resistant. Safe to use daily even with acidic ingredients like lemon juice and vinegar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCan I use it for tofu?\u003c\/strong\u003e\u003cbr\u003eYes. The exact same process works for tofu. Pour the soy milk curds in, press the lid, add a weight, and your tofu is ready.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0558\/9496\/6432\/files\/Weight_bcb5c6d9-0340-4704-88f5-9e681155b4ae.jpg?v=1775742871\"\u003e\u003c\/div\u003e","brand":"ABC Mall","offers":[{"title":"Pack of 1 ₹997","offer_id":52429120176359,"sku":null,"price":997.0,"currency_code":"INR","in_stock":true},{"title":"Pack of 2 ₹1794","offer_id":52429120209127,"sku":null,"price":1794.0,"currency_code":"INR","in_stock":true},{"title":"Pack of 3 ₹2791","offer_id":52429120241895,"sku":null,"price":2791.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/1404\/0295\/files\/03_e6be20a3-4806-499f-8af0-5535f4c59812.jpg?v=1785322257","url":"https:\/\/abcmall.in\/products\/stainless-steel-paneer-maker-400-grams-home-made-paneer","provider":"ABC Mall","version":"1.0","type":"link"}